Like $h!t Through a Goose! Marshall Serves-Up His Butter Beef

It's that time of the year!

Marshall Phillips graciously brings a new batch of his (in) famous Butter Beef for the entire A&G crew to savor and enjoy,

Will the crew enjoy Marshall's ultra-buttery beefy sensation? Or, will they experience a full-on mad dash to the nearest commode?

Listen to the latest episode of Armstrong & Getty's One More Thing!!

 

It's Butter Beef Season!!!

Now that winter has roared back into our lives, it's time to break-out the crock pot and whip up some comfort food!  

For me, that's butter beef.

What's in it? A little more than the name implies but not much...

My original recipe makes 8 servings

  • 3 pounds of cubed beef stew meat
  • \1/2 cup of butter
  • 1(1 ounce ) envelope dry onion soup mix
  • 1/ 2 cup of red wine.

Toss in some kosher salt and fresh cracked pepper and then set your slow cooker on low for 8 hours!!!

I serve it over either egg noodles or mashed potatoes. It's a dee-light!

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