It's that time of the year!
Marshall Phillips graciously brings a new batch of his (in) famous Butter Beef for the entire A&G crew to savor and enjoy,
Will the crew enjoy Marshall's ultra-buttery beefy sensation? Or, will they experience a full-on mad dash to the nearest commode?
Listen to the latest episode of Armstrong & Getty's One More Thing!!
It's Butter Beef Season!!!
Now that winter has roared back into our lives, it's time to break-out the crock pot and whip up some comfort food!
For me, that's butter beef.
What's in it? A little more than the name implies but not much...
My original recipe makes 8 servings
- 3 pounds of cubed beef stew meat
- \1/2 cup of butter
- 1(1 ounce ) envelope dry onion soup mix
- 1/ 2 cup of red wine.
Toss in some kosher salt and fresh cracked pepper and then set your slow cooker on low for 8 hours!!!
I serve it over either egg noodles or mashed potatoes. It's a dee-light!